Training Chef Jobs in London

ATFC Ltd - Central London, London, South East, UK

5 days a week - 48hours per week £45,000

from: caterer.com - Today

Fischers - North West London, London, South East, UK

Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development. £15.60 - £16.60 per hour

from: caterer.com - 3 days ago

Rhubarb Hospitality Recruitment - City of Westminster, Greater London, United Kingdom

* Could suit a Kitchen Manager, Head Chef, Sous Chef, Chef Trainer, Chef Manager, Operations Manager, Catering Manager, Franchise Training Chef. * Onboard and train new franchisees: help them learn how... £36000 - £40000/annum Excellent benefits

from: CV-library.co.uk - 14 days ago

Rhubarb Hospitality Collection - City of London, London, South East, UK

Would you like to take your career to new heights? Our wonderful Head Chef, Kerth Gumbs, is looking for eager and enthusiastic c... £16.44 to £17.19 per hour From £16.44 to £17.19 per hour plus paid meal allowance and excellent

from: caterer.com (+1 source) - 2 days ago

Levy Restaurants UK - South West London, London, South East, UK

Women's Team Head Chef - Chelsea Football Club £40,000

from: caterer.com (+2 sources) - 24 days ago

wagamama - W8 4PF, United Kingdom (+2 locations)

kaizen, meaning ‘good change’, is the philosophy that sits at the core of who we are. it shapes every dish we create and pushes us to find better ways in all we do. our food, how we think, how we work...

from: CV-library.co.uk (+2 sources) - Yesterday

Colbert - South West London, London, South East, UK

Access personalised training, mentorship programmes, clear career paths and genuine opportunities for personal development. £17.64 - £18.54 per hour

from: caterer.com - 7 days ago

Search - London, South East, UK

We have a fantastic Chef de Partie opportunity opening up at a high-end private members club based in a stunning location in South West London. Working alongside a talented team of Chefs, you will be helping... £30,000

from: caterer.com - 23 days ago

wagamama - NW4 3FP, United Kingdom (+2 locations)

kaizen, meaning ‘good change’, is the philosophy that sits at the core of who we are. it shapes every dish we create and pushes us to find better ways in all we do. our food, how we think, how we work...

from: CV-library.co.uk (+3 sources) - 14 days ago

Tonic Talent - South West London, London, South East, UK

Sous Chef, £35,000 - £40,000 per annum, Corporate Catering, Work-Life Balance Excellent Training & Development £40,000

from: caterer.com (+2 sources) - 8 days ago