Sous Chef Jobs in Faversham

Shepherd Neame - Faversham, Kent

Shepherd Neame may be Britain's oldest brewer but our approach is anything but old-fashioned. We are an authentic, independent business, yet flexible and agile, and that has enabled us to survive and thrive... Discussed at venue plus tips

from: chefjobs.co.uk - 9 days ago

ASK Italian - Billericay, Essex (+1 location)

Online employee hub - ASK Italian's answer to social media, where you can see what's going on across the company, also see your rota, request holidays and have access to a huge range of further benefits... Starts at 11.44 Per Hour + Benefits

from: chefjobs.co.uk (+1 source) - 20 days ago

The Ivy Collection - Canterbury, Kent, South East, UK

A solid background from an established organisation as a Chef de Partie or Senior Chef de Partie? P assion and personal drive,?

from: caterer.com - Yesterday

The Ivy Collection - Canterbury, Kent, South East, UK

To be able to deliver dishes that hit The Ivys standards, dishes that you can be proud of. Passion and personal drive.

from: caterer.com - 9 days ago

The Ivy Collection - Canterbury CT1, Kent, South East

Do you want a job that is never dull, in a buzzing, busy environment with the opportunity to expand your career with guaranteed career progression? ?As an Ivy Junior SousChefyou will need:

from: joblookup.com - Yesterday

The Ivy Collection - Canterbury, Kent, South East, UK

As an Ivy Senior Sous Chef you will need passion, personal drive and come from a solid background managing and mentoring a large team in an established organisation.

from: caterer.com (+1 source) - 11 days ago

HTE Recruitment - Southend-On-Sea, Essex, South East, UK

They are looking for a chef to join the Exec chef / chef owner to develop the kitchen further. £40,000

from: caterer.com - 9 days ago

wagamama - me14 1pl, United Kingdom (+1 location)

kaizen, meaning ‘good change’, is the philosophy that sits at the core of who we are. it shapes every dish we create and pushes us to find better ways in all we do. our food, how we think, how we work...

from: CV-library.co.uk (+3 sources) - 5 days ago

Berkeley Scott - Maidstone, Kent, South East, UK

I am seeking a Senior Sous to work in a fabulous venue, as the summer approaches this venue is looking to add to the kitchen to support a great Head Chef. £40,000

from: caterer.com (+1 source) - 8 days ago

Village The Hotel Club - Maidstone, Kent, South East, UK

As an Assistant kitchen manager / Sous chef for Village Hotels we are looking for hands on passionate individuals to assist the Kitchen Manager in the day to day running of our busy kitchen operation,...

from: caterer.com (+1 source) - 11 days ago