Sous Chef 4* Jobs in Liverpool

Britannia Hotels - Liverpool, Merseyside

This large 402-bedroom hotel boasts 14 conferencing suites, catering for between 4 to 850 delegates, Jenny's Carvery & Crompton's Restaurant. Observe the health, hygiene, fire, and other legal and statutory... Competitive

from: chefjobs.co.uk (+2 sources) - 16 days ago

DDH Recruitment Ltd - Preston, Lancashire, Lancashire, North West, UK

Workplace description: This 4-star hotel has luxury bedrooms and a stylish restaurant with fine views of the award-winning gardens. The hotel is one of Lancashires finest, private hotels and ... Job title... £35,000

from: caterer.com - 8 days ago

Turtle Bay Restaurants - Chester, Cheshire

Senior Sous Chefs are our next generation of Head Chefs! They lead by example to inspire our kitchen teams and make sure that everything's in place to bring fiery jerk flavours to our restaurants! The... Competitive salary

from: chefjobs.co.uk (+1 source) - 2 days ago

Turtle Bay Restaurants - Chester, Cheshire

Sous Chefs are our next generation of Head Chefs! They lead by example to inspire our kitchen teams and make sure that everything's in place to bring fiery jerk flavours to our restaurants! The Caribbean... Competitive salary

from: chefjobs.co.uk (+2 sources) - 5 days ago

The Hatton Arms - Warrington, Cheshire, North West, United Kingdom

Currently in a Junior Sous or Chef de Partie position, eager to advance Starting salary of £25,000, with potential for growth based on experience, plus a share of tips Be part of a team where your skills... £25000/annum £25,000 + shared tips

from: CV-library.co.uk - 27 days ago

Turtle Bay Restaurants - Chester, Cheshire

The Caribbean is one of the most diverse places in the world and it is filled with cultural celebration. At Turtle Bay we embrace the culture of the Caribbean to deliver a magical experience for our guests... Competitive salary

from: chefjobs.co.uk (+2 sources) - 5 days ago

Chester, England, United Kingdom

Nelson Hotels & Inns are looking to recruit an experienced Sous Chef to support the Executive Head Chef in the day to day kitchen operation at the group’s 4-star hotel, Grosvenor Pulford Hotel & Spa. Join...

from: jobleads.co.uk - More than 30 days ago

Darryn Wright Consulting - Preston, North West England, England

Please note that this job description is not exhaustive, and additional duties may be assigned as needed. - Supervise and train kitchen staff in food preparation, cooking techniques, and safety procedures... £28K - £30K (Employer Est.)

from: glassdoor.com - 9 days ago

Darryn Wright Consulting - Preston, North West England, England

Please note that this job description is not exhaustive, and additional duties may be assigned as needed. - Supervise and train kitchen staff in food preparation, cooking techniques, and safety procedures... £28K - £30K (Employer Est.)

from: glassdoor.com - 28 days ago