Sous Chef Jobs in Queensferry

The Cavalry Global - Queensferry, Scotland, United Kingdom

Opportunities for Growth: Our client is always looking for new opportunities to grow, opening doors to endless possibilities for your professional advancement. Be part of a team that values your growth...

from: manatal.com (+1 source) - 24 days ago

Mercure Livingston - Livingston, West Lothian, Scotland, UK

Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand, overseeing over 1,600 hotels and resorts across the world. We work with big brands such as Hilton, Accor, Marriot and... £30,000

from: caterer.com - 2 days ago

Cowdenbeath, Fife, Scotland, UK

Sous Chef - Cowdenbeath Up to £29,362 per annum (DOE) 37.5 Hours per week, 5 days over 7 - You will be required to work 1 weekend in 3. £28,000

from: caterer.com - 14 days ago

wagamama - eh15 3rd, United Kingdom

kaizen, meaning ‘good change’, is the philosophy that sits at the core of who we are. it shapes every dish we create and pushes us to find better ways in all we do. our food, how we think, how we work...

from: CV-library.co.uk (+2 sources) - 3 days ago

Stafffinders - Edinburgh, City of Edinburgh, United Kingdom

Please send us an up-to-date copy of your CV, by clicking the Apply button. This position is only available to applicants who have immediate Right to Work in the UK and you will be required to provide... £30000/annum + great company benefits

from: CV-library.co.uk - 9 days ago

Nairn's, Bridge of Allan - Stirling, Stirlingshire, Scotland, UK

Whether you join us to develop your career, learn new skills or to work around other commitments, we are dedicated to providing flexibility, opportunity for growth and development and above all in an environment... £30,000

from: caterer.com - 23 days ago

wagamama - eh54 6gs, United Kingdom (+1 location)

kaizen, meaning ‘good change’, is the philosophy that sits at the core of who we are. it shapes every dish we create and pushes us to find better ways in all we do. our food, how we think, how we work...

from: CV-library.co.uk (+2 sources) - 7 days ago

wagamama - eh2 2bd, United Kingdom

kaizen, meaning ‘good change’, is the philosophy that sits at the core of who we are. it shapes every dish we create and pushes us to find better ways in all we do. our food, how we think, how we work...

from: CV-library.co.uk - 13 days ago

Xpress Recruitment - Tranent, East Lothian, Scotland, UK

A competitive package of circa £40k+ (Salary & Tronc dividends) will be offered to the right candidate. Along with outstanding additional benefits and the potential to one day be backed to have your own... £35,000

from: caterer.com - 30 days ago

Mansell Consulting Group Ltd - Edinburgh, United Kingdom

Job Description: We are currently seeking a talented and experienced Sous Chef to join our client's culinary team and play a key role in the success of their establishment. As a Sous Chef with them, you... £33500/annum

from: CV-library.co.uk - 9 days ago