Executive Chef Jobs in Sherborne

Summer Lodge Country House Hotel - Dorchester, Dorset, South West, UK

The kitchen team is looking for a Pastry Sous Chef to join its passionate brigade! This position is suitable for a sous-chef looking for more responsibility or a junior sous looking to advance. Who are... £30,000

from: caterer.com (+2 sources) - 19 days ago

Butcombe Brewing Co. - Frome, Somerset

The opportunity to work for a diverse company and gain experience in a range of kitchens and menus. We take a collaborative approach to menu development, giving you autonomy over specials and events in... £40000.00 - £42000.00 per annum plus tips, plus bonus

from: chefjobs.co.uk - 6 days ago

Butcombe Brewing Co. - Axbridge, Somerset

The chance to work for an award-winning business and to cook some of the best, most innovative pub food in the industry. We have won the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021)... £11.00 - £14.00 per hour plus tips

from: chefjobs.co.uk - 10 days ago

Butcombe Brewing Co. - Axbridge, Somerset

The chance to work for an award-winning business and to cook some of the best, most innovative pub food in the industry. We have won the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021)... £11.00 - £14.00 per hour plus tips

from: leisurejobs.com - 10 days ago

Liberation Group - Wareham, Dorset

The chance to work for an award-winning business and to cook some of the best, most innovative pub food in the industry. We have won the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021)... Discussed at venue plus tips

from: chefjobs.co.uk - 20 days ago

Liberation Group - West Lulworth, Wareham (+1 location)

The chance to work for an award-winning business and to cook some of the best, most innovative pub food in the industry. We have won the Best Food Offer (2019 & 2020) and Best Managed Pub Company (2021)... Discussed at venue plus tips

from: leisurejobs.com - 16 days ago

Archangel - Frome, England

We are an ambitious, award-winning business who pride ourselves in offering an eclectic range of innovative, fresh, and seasonal menus that ‘wow’ our customers within an industry leading environment. We... £24K - £29K (Glassdoor Est.)

from: glassdoor.com - Today