Executive Chef Jobs

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Executive Chef  

Search Consultancy - Cheshire, North West

You will be required to oversee the entire food operation, Beyond writing and implementing menus you will be need to be seen in the kitchens working shoulder-to-shoulder with the brigades in various sites...

from: totaljobs.com

Executive Chef  

OX Seven - Burton-On-Trent, Staffordshire, West Midlands

This stunning hotel and spa has an outstanding reputation across the country. The rosette award-winning Grade II listed stately manor retreat, set in 50 acres of quintessential English countryside, pairs... Executive Chef Work careers... £40000.00 - £50000.00 per annum

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from: totaljobs.com (+3 sources) - 3 days ago

Executive Chef  

Catering Services International - Romford, London, South East

Personal & Family Leisure Membership. Generous Pension Contributions 40K – 45K Executive Chef careers... From £40,000 to £45,000 per annum + Great Holiday + Discounted Childca

from: caterer.com - Yesterday

Executive Chef - London  

Chartwells - Croydon, Surrey, Surrey, South East

We currently have an exciting opportunity for an Executive Chef, responsible for providing culinary support . This support will include delivering special events, training of culinary teams, monitoring... executive chef hiring us... Up to £40,000

from: caterer.com - 6 days ago

Executive Chef  

Cordant People - Blackpool, Lancashire, Lancashire, North West

The Executive Chef must have a passion for great food and service, as well as experienced in large volume catering. If you have not received a response within one week, then please assume that on this... chef career... Up to £32000.00 per annum

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from: totaljobs.com (+2 sources) - 13 days ago

Executive Head Chef  

Boutique Hospitality - Salford, Greater Manchester, North West

· Experienced as a Head Chef, in casual high-end Restaurants This is an amazing opportunity! Apply now! · Creative and passionate "Opportunities don't happen. You create them." Salary: Up to £50,000.00 ·... canada chef... £50,000 per annum

from: caterer.com - 2 days ago

Executive Chef  

Servest Catering - Kettering, Northamptonshire, East Midlands

* A background as an Executive Chef/Head Chef or Chef Manager within Business and Industry Catering with 500+ onsite or experience in a volume lead catering operation using fresh quality ingredients and... executive chef uk... 29000-30000 Per Annum 40 hours pwer week- working mainly Monday- Frid

from: caterer.com (+1 source) - 8 days ago

Executive Chef  

Kitchen - The Milestone Hotel - London, United Kingdom W8 5DL , England , United Kingdom

The Red Carnation Hotel Collection is a family owned hotel business renowned for providing the perfect opportunity to those who are looking for an exciting career, family feel and job security within the... executive chef gastro pub group...

from: ziprecruiter.co.uk - 9 days ago

Executive Chef - Hotel -  

Collins King & Associates Limited - Harrogate, North Yorkshire, Yorkshire

As Executive Chef within our hotel, you will be responsible for the planning, sourcing and costing of all menus – you will oversee a highly talented, passionate brigade of chefs and help them to push to... executive chef executive sous... From £35,000 to £47,000 per annum

from: caterer.com - 6 days ago

Executive Chef Restaurants  

Collins King & Associates Limited - London, South East

We are looking to recruit an Executive chef or operations chef to work within this growing award winning restaurant company. Offering a competitive salary of £65k plus company benefits · Bespoke Menu Writing... regional executive chef... Up to £65,000 per annum

from: caterer.com - 8 days ago

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Executive Pastry Chef  

The Dorchester Hotel - London

To provide oversight of Pastry Kitchen to ensure consistently exceptional “5 star” food & operational performance to maximize short & long term profitability To set direction & provide leadership for the... executive chef opening new sites...

from: hosco.com - 7 days ago

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Executive Chef

The executive chef or head chef is generally responsible for running a kitchen, which may have a staff ranging from as few as four to 10 or more. In addition to significant experience and skill in the preparation of dishes, the role typically requires the ability to manage at least one sous chef, several chefs de partie and other junior staff
The ability to engineer the efficient preparation and delivery of dishes, often in great volume and to demanding standards is a key requirement of such roles. For the right candidates, positions can be found in a wide variety of establishments and in many parts of the world, though this can often place a significant premium on the ability to handle staff from different backgrounds
Positions can often involve assisting hotel or restaurant management in the specification, construction, fit-out and establishment of multiple bars, restaurants and/or kitchens. Proven experience as well as Michelin stars, rosettes and/or similar qualifications may be required. Some positions offer advancement for skilled head sous chefs
Remuneration varies widely, from £35,000 to more than £50,000. Expatriate packages and various benefits can provide a substantial remuneration package and beneficial tax arrangements may be available.

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