Executive Chef Jobs

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Executive Chef  

Gather & Gather - Oxford, Oxfordshire, South East, UK

At every level, our people at Gather & Gather are empowered to make a difference and as a result take pride in what they do. Company Description Executive Chef Work careers... Up to £60,000 per annum

from: caterer.com - Yesterday

Executive Chef  

Caterplus - South West London, London, South East, UK

Your key responsibilities as the Executive Chef will consist of: Executive Chef careers...

from: caterer.com - 6 days ago

Executive Chef - Oxford  

Gather & Gather - Oxford, England

Report any apparent deficiencies in systems of work or equipment provided that may result in failure of service delivery or risk to health and safety or the environment. As Executive Chef you will create... executive chef uk...

from: neuvoo.co.uk - Yesterday

Executive Chef Hotel  

Nobu Hotel London, Portman Square - North West London, London, South East, UK

We're looking for an Executive Chef to lead the Nobu Hotel London Portman Square's Culinary team. executive chef hiring us...

from: caterer.com - Yesterday

Executive Chef  

Taylorshaw - Huntingdon, Cambridgeshire, East Anglia, UK

This job was originally posted as canada chef...

from: caterer.com - 12 days ago

Executive Chef - Bedford  

Service Care Solutions Limited - Bedford, England

If you wish to apply please send a copy of you CV over to Keira Timothy-Smith at Service Care Solutions , Keira.timothy-smith@servicecare.org.uk or feel free to call Keira on 01772 208967 *Knowledge of... executive chef manager...

from: neuvoo.co.uk (+2 sources) - 6 days ago

Executive Chef - Contract Catering  

Blanco Goldfarb Associates Ltd - Oxfordshire, South East, UK

This will include a very large students feeding restaurants providing different concept offers and grab and go and pop up restaurants across different sites. chefs executive chef... From £55,000 to £60,000 per annum

from: caterer.com - 2 days ago

Executive Chef - London - Michelin - £100k  

Berkeley Scott - London, South East, UK

You will want to use the finest ingredients the country ha... chef head chef executive chef... £100k per year

from: caterer.com - Yesterday

EXECUTIVE CHEF - London  

JustChefs - London, England

As Executive Chef, you will be ensuring that all food is made to the highest standard of quality and presentation. You will be responsible for the purchasing and storage of all food items as well as maintaining... executive chef dubai...

from: neuvoo.co.uk - 2 days ago

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Executive Chef  

St Peter s School - York, North Yorkshire, Yorkshire, UK

We are seeking to appoint a new position of Executive Chef to drive ou... executive chef education... £34,000 per annum Starting Salary will be dependent of qualifications

from: caterer.com - 14 days ago


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Executive Chef

The executive chef or head chef is generally responsible for running a kitchen, which may have a staff ranging from as few as four to 10 or more. In addition to significant experience and skill in the preparation of dishes, the role typically requires the ability to manage at least one sous chef, several chefs de partie and other junior staff
The ability to engineer the efficient preparation and delivery of dishes, often in great volume and to demanding standards is a key requirement of such roles. For the right candidates, positions can be found in a wide variety of establishments and in many parts of the world, though this can often place a significant premium on the ability to handle staff from different backgrounds
Positions can often involve assisting hotel or restaurant management in the specification, construction, fit-out and establishment of multiple bars, restaurants and/or kitchens. Proven experience as well as Michelin stars, rosettes and/or similar qualifications may be required. Some positions offer advancement for skilled head sous chefs
Remuneration varies widely, from £35,000 to more than £50,000. Expatriate packages and various benefits can provide a substantial remuneration package and beneficial tax arrangements may be available.

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