Executive Chef Jobs
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Junior Chef
Newry, County Down, Northern Ireland, UK
Our client is currently seeking an experienced and motivated Junior Chef to join their team.
from: totaljobs.com
Group Executive Chef
Great Annual Savings Group - SR7, Seaham, County Durham, United Kingdom
Recently achieving the gold standard in the Better Health at Work awards, we want someone innovative and creative to develop menus, snacks and more, all in-keeping with our Group Health and Wellbeing initiatives... Executive Chef Work careers...
Register your CVfrom: CV-library.co.uk - 12 days ago
Relief Chef - AA Rosette & Michelin Kitchens - Nationwide
Platinum Recruitment Consultancy - South West, United Kingdom (+1 location)
Platinum Recruitment's Elite Chef Division currently represents some of the UK's finest dining establishments and we have a some fantastic opportunities for Chefs to work within these high end kitchens... Executive Chef careers... £10 - £15/hour
Register your CVfrom: CV-library.co.uk (+2 sources) - 2 days ago
Executive Chef
Cucina - Isleworth, London, South East, UK
We are currently looking for an Executive Chef to be based with our fantastic team at Isleworth and Syon School for boys in Isleworth, TW7 executive chef UK... £35,000 per annum Term Time only
from: caterer.com - 4 days ago
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Restaurant Manager Temporary - Up to £15 per hour - North Devon
Paramount Personnel - ENG, Barnstaple
* Stunning location! Paramount Personnel are currently seeking an experienced Temporary Restaurant Manager to join a luxury hotel situated in the beautiful North Devon countryside. This highly regarded... executive chef scotland...
from: joblift.co.uk - 6 days ago
Group Executive Chef
Great Annual Savings Group - Seaham, County Durham, North East, UK
Exceptional growth and performance has driven GA... executive chef hiring us... + Annual Bonus based on performance
Register your CVfrom: totaljobs.com - 12 days ago
Dundee United Football Club - Dundee
More details about this new role can be found below along with the person specification: JOB DESCRIPTION To monitor and maintain consistent food standards and quality across all areas and during all stages... canada chef...
from: s1jobs.com - 2 days ago
CPU Executive Chef -London
Restaurant Associates - City of London, London, South East, UK
Shifts could include night and weekends chef head chef executive chef...
from: caterer.com - 5 days ago
Executive Head Chef
ENG, GB
Duties include: Prepare and manage a cost effective budget with measurable targets for department within the financial parameters set down by the Restaurants and Hotel budget Effectively monitor and analyse... executive chef manager...
from: ziprecruiter.co.uk - 2 days ago
Executive Pastry Chef
Hakkasan Ltd. - West London, London, South East, UK
Hakkasan Group is a worldwide hospitality company with establishments across North America, Europe, Middle East, Asia and Africa. executive chef dubai...
from: caterer.com - 6 days ago
Executive Head Chef
Illume Recruitment - Borehamwood, Hertfordshire, South East, UK
I am currently looking to recruit an experienced Head Chef for my client's site based in the St Albans area. executive chef private education... From £35,000 to £40,000 per annum
from: caterer.com - 12 days ago
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Executive Chef
The executive chef or head chef is generally responsible for running a kitchen, which may have a staff ranging from as few as four to 10 or more. In addition to significant experience and skill in the preparation of dishes, the role typically requires the ability to manage at least one sous chef, several chefs de partie and other junior staff
The ability to engineer the efficient preparation and delivery of dishes, often in great volume and to demanding standards is a key requirement of such roles. For the right candidates, positions can be found in a wide variety of establishments and in many parts of the world, though this can often place a significant premium on the ability to handle staff from different backgrounds
Positions can often involve assisting hotel or restaurant management in the specification, construction, fit-out and establishment of multiple bars, restaurants and/or kitchens. Proven experience as well as Michelin stars, rosettes and/or similar qualifications may be required. Some positions offer advancement for skilled head sous chefs
Remuneration varies widely, from £35,000 to more than £50,000. Expatriate packages and various benefits can provide a substantial remuneration package and beneficial tax arrangements may be available.