Executive Chef Jobs

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MyCFL - Royston, Hertfordshire, Hertfordshire, South East, UK

Preparing, cooking and presenting dishes to a high standard Temp to Perm

from: totaljobs.com

Head Chef - Japanese Kitchen - Hong Kong  

Corecruitment International - London, South East, UK

We are searching for highly skilled and motivated sous, head or executive chefs, with experience working with Japanese cuisine, to lead the team at one of Hong Kong’s most renowned high-end, award-winning... Executive Chef Work careers... £5k - 6k per month + Bonus

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from: totaljobs.com (+1 source) - 3 days ago

Executive Chef  

m:ploy personnel - CV47, Southam, Warwickshire, United Kingdom

immediate start for right candidate. * Discounted or free food Salary: £28,000 - 38,000 Licence: Executive Chef careers... £28000 - £38000/annum

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from: CV-library.co.uk - 20 days ago

Executive Chef  

Bristol BS1, Bristol, South West

The role will be responsible for leading and developing all food operations within the company, from menu development through to day to day operational control of kitchens across 3 sites. The business... executive chef hiring us... 30000.00-30000.00 annum

from: joblookup.com - More than 30 days ago

Executive Chef  

Impact Food Group - Maidstone, Kent, South East, UK (+2 locations)

We are currently looking for an Executive Chef to be based with our fantastic team at one of our new schools in the Maidstone area. canada chef... £35,000 per annum

from: caterer.com - 4 days ago

Executive Sous Chef  

RSD Recruitment - St. Andrews, Fife, Fife, Scotland, UK

Would you like the opportunity to work for one of Scotland’s finest and iconic 5-star Hotels and Resort? This phenomenal estate operates over 40 departments including 6 food and beverage outlets, an array... executive chef scotland... £35k - 40k per year

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from: totaljobs.com - 26 days ago

Head Chef  

REED - Colchester (+1 location)

Our client are a growing independent business with venues in Ipswich and Colchester and are known for its authentic smokehouse experience. Main responsibilities include assisting the Executive Head Chef... executive chef uk...

from: joblift.co.uk - 6 days ago

Relief Chef  

Platinum Recruitment Consultancy - Nationwide, United Kingdom (+2 locations)

Platinum Recruitment's Elite Chef Division currently represents some of the UK's finest dining establishments and we have some fantastic opportunities for Chefs to work within these high end kitchens on... chef head chef executive chef... £11 - £15/hour

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from: CV-library.co.uk (+1 source) - 9 days ago

Executive Sous Chef  

RSD Recruitment Ltd - St Andrews, United Kingdom

Liaise daily with Outlet Managers and Sous Chefs to keep open lines of communication regarding guest feedback Complete daily market lists to ensure quality food ordering while maintaining budgeted costs... executive chef dubai... £35000 - £40000/annum

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from: CV-library.co.uk (+2 sources) - 26 days ago

Executive Chef Manager  

Pabulum Catering Limited - Watford, Hertfordshire, South East, UK

Would you like to be at the forefront of improving the next generations health and well-being, by shaping the food culture in Education? About Us executive chef private education... Up to £40,000 per annum

from: caterer.com - 5 days ago

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Front of House Catering Assistant - Brixworth  

Barker Ross - Northampton, Northamptonshire, United Kingdom

You will be required to Prepare the restaurant in readiness for breakfast, lunch and evening services, along with ensuring a high level of customer service is applied at all times. Undertake any other... executive chef independent hotel restaurant... £8.72/hour

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from: CV-library.co.uk (+1 source) - 16 days ago

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Executive Chef

The executive chef or head chef is generally responsible for running a kitchen, which may have a staff ranging from as few as four to 10 or more. In addition to significant experience and skill in the preparation of dishes, the role typically requires the ability to manage at least one sous chef, several chefs de partie and other junior staff
The ability to engineer the efficient preparation and delivery of dishes, often in great volume and to demanding standards is a key requirement of such roles. For the right candidates, positions can be found in a wide variety of establishments and in many parts of the world, though this can often place a significant premium on the ability to handle staff from different backgrounds
Positions can often involve assisting hotel or restaurant management in the specification, construction, fit-out and establishment of multiple bars, restaurants and/or kitchens. Proven experience as well as Michelin stars, rosettes and/or similar qualifications may be required. Some positions offer advancement for skilled head sous chefs
Remuneration varies widely, from £35,000 to more than £50,000. Expatriate packages and various benefits can provide a substantial remuneration package and beneficial tax arrangements may be available.

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