Executive Chef Jobs

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EXECUTIVE CHEF- INDEPENDENT HOTEL & RESTAURANT  

Detail 2 Recruitment Ltd - Cardiff, South Glamorgan, Wales, UK (+2 locations)

Fantastic opportunity to join this independent fresh food hotel and restaurant. Executive Chef Work careers... From £35,000 to £40,000 per annum +Live In

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from: totaljobs.com - 4 days ago

Executive Chef  

Hire Ground - South East London, London, South East, UK

Executive Head Chef - £48k to £55k - SE London - luxury catering for private and corporate clients across London Executive Chef careers... From £48,000 to £55,000 per annum + benefits

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from: totaljobs.com - 11 days ago

Executive Head Chef  

Select - High Wycombe, Buckinghamshire, United Kingdom

The ideal candidate will be from a B&I contract catering background with good knowledge of finances and team management. You will have experience of managing an motivating a large team and be able to cope... executive chef uk... £27000 - £32000/annum

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from: CV-library.co.uk (+2 sources) - 2 days ago

Executive Chef  

Hire Ground - SE1, Old Kent Road, Greater London, United Kingdom

* Monday to Friday (very rare / occasional weekend work may be required), starting at 4am (to oversee food going out first thing) * Working with our Compliance Manager ensure that staff training is up... executive chef hiring us... £48000 - £55000/annum + benefits

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from: CV-library.co.uk - 11 days ago

Executive Head Chef  

Berkeley Scott - Worcestershire

You will also be brilliant at designing incredible, special menus and dishes that excite and challenge Provenance and quality will be your watchwords, including growing of your own produce and full farm... canada chef...

from: uk.jobdiagnosis.com - 6 days ago

Executive Head Chef  

Interaction - Cambridge - Cambridge, Cambridgeshire, East Anglia, UK (+1 location)

Interaction Recruitment are currently recruiting for an Executive Head Chef in the Cambridgeshire area. chef careers... £36k - 38k per year

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from: totaljobs.com (+1 source) - 9 days ago

Executive Head Chef  

Cucina - KT2, Tudor, Greater London, United Kingdom

Are you a skilled Head Chef working within a high-end fresh food Hotel or Restaurant? Are you a Head Chef/Chef manager within a 100% fresh food School or B&I site? * You will have the opportunity to run... executive chef manager... £35000/annum +Bonus + Daytime Hours +Mon-Fri

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from: CV-library.co.uk (+1 source) - 6 days ago

Executive Chef Manager - Rickmansworth School  

Pabulum Catering - ENG, GB

At Pabulum, you're important; without our employees we wouldn't be where we are today with such a strong, innovative and constantly growing business. Job Description chefs executive chef...

from: ziprecruiter.co.uk - 8 days ago

Executive Head Chef  

Interaction Recruitment - Cambridge, United Kingdom

Responsible for food production ensuring that the highest standards of food service are achieved in an efficient and cost effective manner. To supervise, train and motivate the kitchen brigade to deliver... chef head chef executive chef... £36000 - £38000/annum

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from: CV-library.co.uk - 9 days ago

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Executive Chef  

Oakley Professional Recruitment - London, South East, UK

The post is based in a care home in North London executive chef independent... Market related

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from: totaljobs.com - 18 days ago


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Executive Chef

The executive chef or head chef is generally responsible for running a kitchen, which may have a staff ranging from as few as four to 10 or more. In addition to significant experience and skill in the preparation of dishes, the role typically requires the ability to manage at least one sous chef, several chefs de partie and other junior staff
The ability to engineer the efficient preparation and delivery of dishes, often in great volume and to demanding standards is a key requirement of such roles. For the right candidates, positions can be found in a wide variety of establishments and in many parts of the world, though this can often place a significant premium on the ability to handle staff from different backgrounds
Positions can often involve assisting hotel or restaurant management in the specification, construction, fit-out and establishment of multiple bars, restaurants and/or kitchens. Proven experience as well as Michelin stars, rosettes and/or similar qualifications may be required. Some positions offer advancement for skilled head sous chefs
Remuneration varies widely, from £35,000 to more than £50,000. Expatriate packages and various benefits can provide a substantial remuneration package and beneficial tax arrangements may be available.

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