Executive Chef Jobs

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Executive Chef, Small Country House Hotel  

SpaYse International - Hampshire, South East, UK

Executive Chef, Small Country House Hotel JOB TITLE

from: caterer.com

Executive Chef  

Paramount Personnel - Salcombe, Devon, South West, UK

Executive Chef - Hotel - South Hams - Up to 45k - End of November Benefits

from: caterer.com

Executive Chef  

Cartwheel Recruitment Ltd - Edinburgh, Midlothian, Scotland, UK

This job was originally posted as

from: caterer.com

Executive Chef  

Virgin Hotels - Scotland, United Kingdom

This position is made for someone who is driven by the need to create memorable cuisine and guest experiences each and every day. This person finds passion being present in the kitchen during service;... Executive Chef Work careers...

from: linkedin.com - Yesterday

Executive Chef  

Luci's Restaurant & Cocktail Bar - Dalkeith, United Kingdom

We are looking for someone who is Innovative able to create fantastic dishes and deliver to the highest standards. Executive Chef careers...

from: uk.lifeworq.com - Yesterday

Executive Head Chef  

Hilton Liverpool - Liverpool, England, United Kingdom

To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:Previous, relevant experience as an Executive Head Chef or a high-performing Sous Chef in a... executive chef hiring us...

from: noriskrecruitment.co.uk (+1 source) - 4 days ago

Executive Sous Chef  

Hilton Woking - Woking, England, United Kingdom

To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:Strong restaurant head chef or previous Sous Chef ExperienceApproaches food in a creative wayStrong... canada chef...

from: noriskrecruitment.co.uk (+1 source) - 4 days ago

Executive Chef  

Banchory Lodge Hotel Ltd. - Banchory, Scotland, United Kingdom

We are looking for a passionate and talented Head Chef to take the helm in the kitchen at a charming privately owned hotel in the heart of stunning Royal Deeside. The compensation package will include... executive chef scotland...

from: linkedin.com - 6 days ago

Executive Head Chef  

Market House Cambridge - Cambridge, England, United Kingdom

The ground floor and basement will each offer outdoor dining and be quite casual and clubby, depending on the time of day. The first floor will have a restaurant and private dining room with an elegant... executive chef uk...

from: linkedin.com (+1 source) - 12 days ago

Executive Head Chef  

Sodexo - Edinburgh, Midlothian, Scotland, UK

Contract Type: Permanent – Full Time Competitive Salary plus bonus This job was originally posted as head chef executive chef...

from: caterer.com (+1 source) - 2 days ago

Executive Chef Culinary Innovation  

gategroup - Ashford, England, United Kingdom

Ensures close collaboration with menu development teams to deliver customer expectations and Account Manager to secure the product overall profitability, maximizing revenues and new business opportunities... chef executive chef...

from: linkedin.com (+1 source) - 6 days ago

Executive Chef Trainer  

Buzzworks Holdings - Kilmarnock, Scotland, United Kingdom

Supports chefs develop skills and knowledge, creates training manuals, presents in-person training sessions, monitors training for effectiveness. As well as an excellent salary you will enjoy a fantastic... executive chef japanese...

from: linkedin.com - 12 days ago

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Executive Sous Chef  

Hilton Manchester Deansgate - Manchester, England, United Kingdom

To successfully fill this role, you should maintain the attitude, behaviours, skills, and values that follow:Strong Junior Sous Chef or previous Sous Chef ExperienceApproaches food in a creative wayStrong... executive chef dubai...

from: noriskrecruitment.co.uk - 5 days ago


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Executive Chef

The executive chef or head chef is generally responsible for running a kitchen, which may have a staff ranging from as few as four to 10 or more. In addition to significant experience and skill in the preparation of dishes, the role typically requires the ability to manage at least one sous chef, several chefs de partie and other junior staff
The ability to engineer the efficient preparation and delivery of dishes, often in great volume and to demanding standards is a key requirement of such roles. For the right candidates, positions can be found in a wide variety of establishments and in many parts of the world, though this can often place a significant premium on the ability to handle staff from different backgrounds
Positions can often involve assisting hotel or restaurant management in the specification, construction, fit-out and establishment of multiple bars, restaurants and/or kitchens. Proven experience as well as Michelin stars, rosettes and/or similar qualifications may be required. Some positions offer advancement for skilled head sous chefs
Remuneration varies widely, from £35,000 to more than £50,000. Expatriate packages and various benefits can provide a substantial remuneration package and beneficial tax arrangements may be available.

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Executive Chef