Executive Chef Jobs

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Executive Chef  

Spayse - London, South East, UK

Day-to-day management of the kitchen operation. Effective management of all food operations.

from: caterer.com

Executive Chef  

Sapientia Education Trust - Wymondham, Norfolk, Norfolk, East Anglia, UK

Wymondham College has over 400 staff dedicated to supporting World Class education. The College currently is one of the top State Schools in the Country and is recognised as one of the highest performing...

from: caterer.com

Executive Chef  

Mercure Cardiff Holland House Hotel & Spa - Cardiff, South Glamorgan, Wales, UK

Would you like to work for a company that gives you: Executive Chef Work careers...

from: caterer.com - Yesterday

Executive Chef  

The Sonas Hotel Collection - Isle Of Skye, Isle of Skye, Isle of Skye, Scotland, UK

Line Manager: Cluster General Manager Working Hours: 40 per week Executive Chef careers... £45,000

from: caterer.com - 2 days ago

Executive Chef  

Chartwells - Independent - Sherborne, United Kingdom

We are currently looking for a talentedand experienced Regional Head Chef to join our catering team.Producing outstanding food using the finest and freshestingredients. We pride ourselves on producing... executive chef hiring us...

from: uk.lifeworq.com - Yesterday

Executive Chef  

Hertfordshire Catering Limited - Welwyn Garden City, Hertfordshire, South East, UK

We are committed to delivering consistent, high-quality catering services across three operational arms serving Primary Schools, Secondary Schools and the Commercial Sector. canada chef... £30,000

from: caterer.com - 2 days ago

Similar: Chef WatfordHead Chef
Executive Chef - Events  

COREcruitment International - South West London, London, South East, UK

As the Executive Chef, you'll play a pivo... executive chef scotland... £75,000

from: caterer.com - 3 days ago

Executive Chef  

Chartwells - Independent - Lower Clatcombe, Sherborne, UK

Passion for high quality tasty food, and someone who keeps up to date with food trends Organized, able to make robust judgements and prioritize Enthusiastic, motivational, someone who strives for excellence... executive chef uk...

from: adzuna.co.uk - 14 days ago

Executive Chef - Japanese New Opening  

COREcruitment International - South West London, London, South East, UK

This contemporary Japanese restaurant will offer a diverse culinary experience that goes beyond traditional Japanese cuisine and innovates in a contemporary manner. executive chef in London... £100,000

from: caterer.com - 3 days ago

Executive Head Chef  

James Lake Hospitality Ltd - Birmingham, West Midlands, West Midlands, UK

JLH are currently shortlisting on behalf of a leading 4* hotel in the Birmingham area, The hotel, which is part of a leading national group of hotels is well known for it's development of staff. The hotel... executive chef manager... £65,000

from: caterer.com - Yesterday

Executive Head Chef  

East London, London, South East, UK

You will be working with a great group of people where you can be yourself and enjoy your career. manager executive chef education... £70,000

from: totaljobs.com - 11 days ago

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Executive Sous Chef  

Andaz London Liverpool Street - City of London, London, South East, UK

Just some of the benefits you will enjoy as Executive Sous Chef at Andaz London Liverpool Street, a concept by Hyatt Hotels head executive chef...

from: caterer.com - Yesterday


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Executive Chef

The executive chef or head chef is generally responsible for running a kitchen, which may have a staff ranging from as few as four to 10 or more. In addition to significant experience and skill in the preparation of dishes, the role typically requires the ability to manage at least one sous chef, several chefs de partie and other junior staff
The ability to engineer the efficient preparation and delivery of dishes, often in great volume and to demanding standards is a key requirement of such roles. For the right candidates, positions can be found in a wide variety of establishments and in many parts of the world, though this can often place a significant premium on the ability to handle staff from different backgrounds
Positions can often involve assisting hotel or restaurant management in the specification, construction, fit-out and establishment of multiple bars, restaurants and/or kitchens. Proven experience as well as Michelin stars, rosettes and/or similar qualifications may be required. Some positions offer advancement for skilled head sous chefs
Remuneration varies widely, from £35,000 to more than £50,000. Expatriate packages and various benefits can provide a substantial remuneration package and beneficial tax arrangements may be available.

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