Pastry Chef Jobs in Taplow

Cliveden House - Cliveden House, Maidenhead (+1 location)

We are currently seeking a skilled and passionate Junior Pastry Sous Chef to join our senior culinary team at Cliveden House. This integral role involves working closely with the Executive Head Chef and... Competitive salary + Tronc + Excellent company benefits

from: chefjobs.co.uk (+1 source) - 21 days ago

Pineapple Recruitment - Maidenhead, Berkshire, South East, UK

Head Pastry Chef - Maidenhead - five AA Red Star award-winning hotel £40,000

from: caterer.com - 11 days ago

Cliveden House - Maidenhead, Berkshire, South East, UK

Cliveden is undeniably special.

from: caterer.com - 19 days ago

Pineapple Recruitment - Maidenhead, United Kingdom

Our client is a five AA Red Star award-winning hotel, located in the heart of London's countryside in beautiful Berkshire, just 40 minutes from London and 25 minutes from Heathrow. Assist the Executive...

from: uk.lifeworq.com - 9 days ago

Cliveden House - Maidenhead, Berkshire, South East, UK

Cliveden is undeniably special.

from: caterer.com - 24 days ago

C&E Recruitment - Ascot, Berkshire, South East, UK

Pastry Chef De Partie – Ascot The Perks £30,000

from: caterer.com - 7 days ago

Fairmont Windsor Park - Egham, Surrey, South East, UK

Our five-star hotel includes 251 luxurious bedrooms and suites accompanied by 7 restaurants and bars offering an unrivalled dining experience.

from: caterer.com - 3 days ago

Aqua Group - South East London, London, South East, UK

At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities. £60,000

from: caterer.com - Yesterday

Aqua Group - South East London, London, South East, UK

At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities. £55,000

from: caterer.com - Yesterday

1 Hotel Mayfair - Central London, London, South East, UK

We keep it simple perfection, creativity, sustainability , and a deep respect for food and where it comes from.

from: caterer.com - Yesterday