Michelin Restaurant Jobs in Ascot
Restaurant Jobs
,Restaurant Manager Jobs
,Bar Restaurant Jobs
,Restaurant Team Jobs
,Restaurant Chef Jobs
Wild Honey St James - London, South East, UK
At Sofitel London St James, we redefine luxury by treating a stay as more than just a temporary pauseit's an opportunity for guests to fall in love with a unique blend of refined luxury and playful indulgence... £30,000
from: caterer.com - 2 days ago
C&E Recruitment - Bagshot, Surrey, South East, UK
As Chef de Partie you can expect the following... £30,000
from: caterer.com - 12 days ago
C&E Recruitment - Bagshot GU19, Surrey, South East
As Chef de Partie you can expect the following... 30000.00-30000.00 annum
from: joblookup.com (+1 source) - Yesterday
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C&E Recruitment - Bagshot, Surrey, South East, UK
As Pastry Demi Chef de Partie you ca... £30,000
from: caterer.com - 12 days ago
SMYTH & CO LUXURY CONSULTANTS LTD - Central London, London, South East, UK
I'm currently recruiting for the position of Head Chef on behalf of our esteemed client, a renowned 2 Michelin star restaurant in Central London. Specializing in British cuisine with a French influence... £60,000
from: caterer.com - 7 days ago
C&E Recruitment - Dorking, Surrey, South East, UK
Chef de Partie - Michelin Star Restaurant - Dorking The Perks £30,000
from: caterer.com (+2 sources) - 11 days ago
C&E Recruitment - Dorking, Surrey, South East, UK
Junior Sous Chef - Michelin Star Restaurant - Dorking - Time off at Christmas
from: caterer.com (+2 sources) - 11 days ago
Crossace Limited - City of London, London, South East, UK
Experience in HACCP, stock control, costing etc is a ... £45,000
from: caterer.com - 11 days ago
Crossace Limited - City of London, London, South East, UK
Club Gascon Restaurant (1* since 2001) is currently looking for an experienced Chef de Partie. Nice working environment £40,000
from: caterer.com - 17 days ago
The Hinds Head - Maidenhead, Berkshire, South East, UK
With an eccentric lounge bar, beautiful private dining room and stunning restaurant, food and drinks are elevated to a high level through provenance, preparation, execution and imaginative twist.
from: caterer.com - 11 days ago