Hospitality - Catering Jobs in Bo’ness

Manpower UK Ltd - Bo'ness, Falkirk, United Kingdom

- 4 day week working Wednesday- Friday 08:30 - 20:00 and Saturday 08:30-17:00 Shifts available are: £11.44/hour

from: CV-library.co.uk - 27 days ago

Greene King Pubs - Heritage - Linlithgow, West Lothian, Scotland, UK

As a Kitchen Manager, you'll make sure everything in the kitchen runs smoothly during a busy service. £30,000

from: caterer.com (+2 sources) - Yesterday

Front Recruitment - Falkirk, Stirlingshire, Scotland, UK (+1 location)

We want someone who is loved by their people & trusted by their bosses. £45,000

from: caterer.com - 3 days ago

DOBBIES GARDEN CENTRES PLC - Broxburn, West Lothian, Scotland, UK

In this role youll effectively manage the day to day operation of the Restaurant and Kitchen by leading an engaged team, fulfilling best in class custome... not provided

from: totaljobs.com - 18 days ago

Doubletree by Hilton Queensferry Crossing - Dunfermline, Fife, Scotland, UK

Discounted Hotel Stays across our UK sites, and if you work fo... £21,524

from: caterer.com (+2 sources) - 5 days ago

Cowdenbeath, Fife, Scotland, UK

We currently have a fantastic opportunity for an experienced Chef Manager based at oursite in Cowdenbeath. Up to £29,362 per annum (DOE) £28,000

from: caterer.com - 3 days ago

Trust Housing Association Limited - Inverkeithing, Fife, Scotland, UK (+1 location)

No unsociable hours, dayshifts worked between 8.30am & 5.30pm with a 1-hour unp... £12.25 to £12.50 per hour

from: totaljobs.com (+3 sources) - 18 days ago

Doubletree by Hilton Queensferry Crossing - Dunfermline, Fife, Scotland, UK

Discounted Hotel Stays across our UK sites, and if you work fo... £21,524

from: caterer.com - 12 days ago

Nairn's, Bridge of Allan - Stirling, Stirlingshire, Scotland, UK

Junior Sous Chef - Nairns, Bridge of Allan £30,000

from: caterer.com - 3 days ago

wagamama - eh54 6gs, United Kingdom

kaizen, meaning ‘good change’, is the philosophy that sits at the core of who we are. it shapes every dish we create and pushes us to find better ways in all we do. our food, how we think, how we work...

from: CV-library.co.uk - 2 days ago