Seasonal Chef Jobs in Weymouth
Baxendale Mason Ltd - Chard, Somerset, South West, UK
My client, a 17th century, multi-award winning, 2 AA Rosette country pub, require a strong CDP or Junior Sous to join their kitchen team. £30,000
from: caterer.com (+2 sources) - 10 days ago
Personnel Solutions - Bridport, Dorset, South West, UK
Head Chef / Kitchen Manager - Busy Pub Restaurant with Rooms - Bridport, Dorset - £34K + overtime pay - Very Short Term Live-in £35,000
from: caterer.com - 19 days ago
Care UK - Poole, Dorset, Dorset, South West, UK
Develop nutritious and diet sensiti... £15.16 per hour
from: caterer.com - 18 days ago
Harvester - Weymouth, England
We are looking for hard working , reliable team members to join our very busy kitchen. We are a devise bunch of people that love to cook great quality grilled food for our guests. The Spyglass is a lovely... £11.44 - £12.74 Per hour (Employer Est.)
from: glassdoor.com - 22 days ago
Personnel Solutions - Bridport, Dorset, United Kingdom
- Very Short Term Live-inWe're looking for an experienced chef to take the leading role in this busy seasonal pub restaurant/hotel.You will manage the kitchen and lead the team to produce quality, British...
from: noriskrecruitment.co.uk (+1 source) - Yesterday
Personnel Solutions - Bridport, Dorset, United Kingdom
You will manage the kitchen and lead the team to produce quality, British, seasonal fresh food in a fulfilling environment. As the successful Head Chef, you will have experience working in a similar environment... £34000 - £36000/annum
Register your CVfrom: CV-library.co.uk - 19 days ago
Barchester Healthcare - Ferndown, United Kingdom
Working as a Head Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. Chefs have full autonomy in creating nutritious, flavoursome...
Register your CVfrom: CV-library.co.uk (+1 source) - 14 days ago
Liberation Group - Wareham, Dorset
We are a bold, award-winning business who pride ourselves in giving our chefs the freedom to create premium, seasonal menus that 'wow' our customers within an industry-leading environment. We run friendly... Discussed at venue plus tips
from: chefjobs.co.uk - 10 days ago