Sous Chef Restaurant Jobs in Alderley Edge

Gusto - Alderley Edge, Cheshire

We're looking for a sociable, friendly Chef who thrives in the lively, fast-paced vibe of our Alderley Edge restaurant. You'll always do what's right, create mouthwatering dishes for our guests, and assist... Up to 14 per hour (Inc Tronc) and Benefits

from: chefjobs.co.uk (+1 source) - 17 days ago

20 Stories - Manchester, Greater Manchester, North West, UK

The Location: No. 1, 1 Hardman St, Manchester M3 3EB Description

from: caterer.com (+1 source) - 5 days ago

Taste Hospitality Recruitment Ltd - Bury, Greater Manchester, North West, UK

This restaurant is an independent eatery, with a relaxed but atmospheric vibe and they offer classic Italian dishes in a casual setting. Benefits: £30,000

from: caterer.com (+1 source) - 25 days ago

The Botanist - Alderley Edge, England

As a Chef at The Botanist, you prepare and cook fresh food inline with company specs, in a busy service and you do it as a part of your incredible team. You will open your section and ensure you are ready... £12.00 - £14.50 Per hour (Employer Est.)

from: glassdoor.com - 21 days ago

Sixty Eight People - Manchester, United Kingdom

Maintaining kitchen standards to the highest level and monitoring food spec and quality according to company standards. Previous experience as a Sous Chef in a busy banqueting venue or upscale Italian...

from: CV-library.co.uk - 6 days ago

SIXTY EIGHT LUXE - Manchester, Greater Manchester, North West, UK

Progression opportunities within the year. What is in it for you? £35,000

from: caterer.com (+1 source) - More than 30 days ago

COREcruitment UK - Alderley Edge, England (+1 location)

COREcruitment are experts in recruiting for Hospitality, Catering, Leisure, Retail, FM, Property and Construction sectors. We currently have live roles across the UK, Middle East, Europe, Africa, North... £45K - £50K (Employer Est.)

from: glassdoor.com - 24 days ago

wagamama - st1 5ns, United Kingdom

kaizen, meaning ‘good change’, is the philosophy that sits at the core of who we are. it shapes every dish we create and pushes us to find better ways in all we do. our food, how we think, how we work...

from: CV-library.co.uk (+2 sources) - Yesterday

The Hatton Arms - Warrington, Cheshire, Cheshire, North West, UK

Are you a culinary wizard ready to step into a leadership role as a Sous Chef? Join our vibrant team at a bustling Pub and Restaurant nestled in the heart of Hatton, Cheshire. We take pride in serving... £24,000

from: totaljobs.com - More than 30 days ago

The Botanist - Alderley Edge, England

At The Botanist, we continue to break the mould of the modern restaurant. This means that not only do we encourage individuality, we value it! And believe our business thrives on it – from the spaces we... £31K - £38K (Employer Est.)

from: glassdoor.com - 29 days ago