Restaurant Chef Jobs in Greater London

Westmont - North West London, London, South East, UK

Develop and refine menu offerings, ensuring a balance of traditiona... £60,000

from: caterer.com (+2 sources) - 4 days ago

Rhubarb Hospitality Collection - City of London, London, South East, UK

Fine Dining Sous Chef - Fenchurch Restaurant at Sky Garden £45,000

from: caterer.com (+2 sources) - 4 days ago

C&E Recruitment - North West London, London, South East, UK

You would be responsible for the effective running of their restaurant, maintaining food quality and effectively managing their kitchen team. £50,000

from: caterer.com (+2 sources) - 4 days ago

West One Recruitment Ltd* - South West London, London, South East, UK

They serve Pizza and Pasta dishes, and the ideal Pizza & Pasta Chef will work with 1 more Chef. £35,000

from: caterer.com (+2 sources) - 2 days ago

West One Recruitment Ltd* - Central London, London, South East, UK

This quintessential venue serv es simple, classic and inventive French food. Up to £17 per hour Fantastic Package, Supportive Team

from: caterer.com (+2 sources) - 3 days ago

H & C Solutions - South West London, London, South East, UK

The entire property is filled with opulence and grand designs. £40,000

from: caterer.com - 5 days ago

ChangeHospitality - City of London, London, South East, UK

We are seeking a highly skilled and experienced Sous Chef to join this prestigious Michelin-starred restaurant team. As the Sous Chef, you will work closely with the Head Chef to maintain the high standards... £50,000

from: caterer.com (+2 sources) - 11 days ago

Rhubarb Hospitality Collection - City of London, London, South East, UK

Up to £60,000 per annum, depending on experience £60,000

from: caterer.com (+2 sources) - 11 days ago

ChangeHospitality - Central London, London, South East, UK

£36k minimum package + Additional Service Charge - Based off 45 hours per ... £40,000

from: caterer.com (+2 sources) - 11 days ago

ChangeHospitality - City of London, London, South East, UK

To lead the team at a high-end restaurant showcasing the best of British produce. £70,000

from: caterer.com (+2 sources) - 10 days ago